Albert here - It is with great pleasure that I can advise all 'Oldsidevalvers' that the Festival Picklingtons have been released from the pickling vats and are ready !
Can you just taste the succulent juices ? feel the spicy malt vinegar running down your chin as the flavours tickle your tastebuds ? experience the crunch of a yorkshire onion that fights back ? Picklington in one hand - B.B.Q sausage in another...!
Well I can ! Bring um on !
Sunday, 25 April 2010
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